Explore Harare's vibrant street food scene and nightlife in this Zimbabwean adventure. Zupa Vlog samples local delicacies, from cow feet to barbecue meats, and encounters the unique "braai" grilling culture. The journey includes unexpected interactions and local insights into Zimbabwean cuisine and customs.
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Yo my people, I'm taking you to Quameic today, which is a part of Har, the capital of Zimbabwe to try out the best street food on the streets of Harare. Watch this vlog and enjoy the food with me. Hey guys. So, we are here with Progress and the Goen. They are taking us to to that. Yeah, it's just outside Hari, right? Yes. Want to do goch go, right? Is that what the name? What? What did you just just say? Go. Go whereby you put the meat on the rice. Barbecue. Yeah, barbecue. I thought you going to say the b in cha go ah the sona gocha. Okay. Right. It's all the barbecue meat there waiting for us. So girls you you do you go there often to Guam? Yes. Almost every weekend. Almost every weekend. Right. Yes. And what would you get there? Ribs. Pork sausage, right? Yeah. Sometimes gango. What's gango? Gango is mixture of all types of meats. Pork of gango. It's a mixture, right? Yeah. It's a mixture, right? And then there's this this this veg rape, right? Yeah. There is a ve and is that in the gango as well? Yeah. Or the the ve the veggies in the gango as well. Right. That's in the gang. Mix bowl. And it's a mixed bowl of chicken, beef, and what else? Yeah, even chicken legs.
Next. Yeah. A lot of sausage beef next. Yeah. Go to the next one. We may go over there. Thank you. Thank you.
This is the very place where you can get all the meat and as well I'm here with the boys. Which one is your bar? Right, we're heading to this bar. It's pure madness, guy. Right. Where about right, guys? I just got surrendered by a bunch of guys being asked by a local Hold on. Local police as well. Now, the the guides, you know, I'm not able to film here. It's really happening. Yeah, it's but it's quite safe, but not too safe. I mean, I don't know. It's fine. That's good. Everything is under control, says my body. So, what what do we have here? Chicken feet and then liver. That's chicken legs. That's chicken, right? Liver, right? Yeah. He's frying just like that.
Should I try taste it? I just tasted the testicles of the chicken.
testicles. Well, the testicles taste a bit like like liver, I must say. Mhm. See, on this stand, you can get sza. Yeah, the chicken as well, right? How much is how much is it at your stand? $3. Sa chicken for $3, right? And that's the whole chicken. You take the whole the whole like that chicken is $6. $6 like that, right? Nice one. Thank you. Then we get in your shop. Okay. But same shop. I'm a j I make you plan bakery. Sorry. Bakery. Bakery. Right. You the bakery as well. Bread as well. Right. I see ice cream guy with ice creams as well. Exactly. Cool. Folks, we are who here with Jingy and he's got a shop here as well. What do you sell? So every product, meat, even beers, we sell drinks, we sell water, so different type of food. So that's why we live with Mer. All right. Yeah. Wonderful. Folks, we are here in Pame with Eggbasa who has got a shop here. And your mother is selling sza here as well, right? Yeah, my mother is selling s and right now I'm going I selling the beers. You're selling the beers in the store of Omega. Right. Uh what's your favorite uh pick here in Quame? What what kind of food do you like here? I like the African and and and bones. Nakobones is is all right. And uh what what is the most selling item here? Most selling item here is chickens. Chickens are selling the mostly, right? All right. Uh and how much is like a portion here? What's the prices? Yeah, chicken is going for $5. $5 for a big piece like that like over there. Like the whole the whole chicken is going for $6. Oh, the whole chicken is for $6, right? I see. I see. And it's all made on bri, right? This is like a place where where it's all made on barbecue. So, just barbecue barbecue stuff. All right. Could you give us a tour and then uh show us what what they have? Would you give us a tour and show show us what they have and explain what's what? Yeah, it's okay. This chicken is going for five. Five whole chicken, right? Five five US. Yeah. If you want half for $2. Half is for $2. Three bucks. Three bucks. Three bucks. All right. Yeah. Let's And that's what What's that? What's What's the What's your mom just put now on the What's that? Um What kind of meat is that? Yeah, this one is a beef. Beef, right? Coming. Right. Beef. I see. All right. So that's a beef beef stunt and a chicken, right? Let's go further. So guys, we are moving on. Unfortunately, there was too much hustle about me filming. Like a police approached us and uh asked me for my ID. So we we moving on. Hello my friend. What are you selling? Ice cream. Ice cream, right? How much is your ice cream? Ice cream. Dollar, right? We may get it. Who knows? Thank you. Folks, Progress is going to get me what? Uh, Zondo. Zondo. Yeah. Going to try What's Zondo? Cow feet. Cow feet. All right. For a long time. Can I eat cow feet for a long time? Let's see. All right. Progress. Let's see what's in the in the pot. Okay. I will show you now.
Oh, kit. I think I've had that before. Keta. Yeah, it was even in Poland that they were selling that. So, I can't wait. Yeah. Again, it was really tasty.
The carrot is added to this one to It's amazing adding carrot to to meat. I've never seen anything like that before. Yeah. Let's try it. Let's try it. All right, guys. It's for you. One for you. I was just joking. M. It's absolutely delicious.
The meat is amazing. It's a bit fat. I got a fat pork part. It's nice. Yeah. Garlic powder. Yes. And then garlic powder goes on top. All right. Nice one. Ginger. Yeah. Why not? Ginger. I never had that combination.
put ginger. Ginger powder. Okay. The bone one. Okay. Yeah. Thank you. Nice. Yeah. So guys, this you just had a party pool party. Did you say in the pool swimming?
All right. You like playing you like that's your game pool. All right. Cool. Where about in har you very good at it? Yeah. Yeah. I think billard and pool is quite popular in Zimbabwe. Yes. And as well and the dance is a big thing in Zimbabwe. Yeah.
Have you tried this before? What's that? Cucumber. All right. Yeah. What is
So, I'm drinking castle day. Yeah.
Come here regularly, right? Yes. Uh we we we come here each and every weekend. Yeah. Just to enjoy and have fun. It's actually a nice place. We buy beer. We do the bri. So yeah, it's really a good place. You can have fun. Yeah. There's a lot of street food in Zimbabwe, right? It's all about bri grills, barbecues. Yeah, that's right. I'm going to actually try one of your food now. Yeah. Okay. Go ahead and try it. It's actually delicious. What do you recommend? Try a bite pork. Fried pork, you say? Yeah. Yeah. And there's there's this one called gango. It's a mixture. Gango. Yeah. Gango meat. That's what I want to get. Yeah. With some vegetables in it. Yeah. Cool. Yeah. That's what I want to get. There's a mix of different meat in Gango, right? Yeah. And vegetables. A mix of different type of vegetables. Cool. And it's a vegetable called rape in it. Yeah. Yeah. Yeah, you should try this one as well. Try this Zimbabwe. You from Poland this Zimbabwe. This our own, you know. How can we listen? If there are people watching this, how can we find you on social medias? Do you would you promote your social medias here? Yeah. On social media, it's Ky the photographer. I'm a photographer as well, just like you. Yeah. So, if you want to see me on social media, Ky the photographer. All social media platforms you can find me there. Oh, thank you very much. Here we go. We are here with Mr. Truadi who likes to visit these places as well. Yeah. Yeah. This is a nice place indeed. It's a nice place. What do you usually buy? What kind of food? I like chips and a Russian. Yeah, that's the the food that I like the most. All right. All right. Nice one. Do you often come here? Yeah, usually the during the weekends. Yeah. Saturday and Sundays I'll be here. Cool. Right. What would you recommend me to get? What kind of food? Uh I think the thing that I could I can recommend you to get the food that I can recommend you to get it's so there's what we call some small sausage is called Sorob. Yes. In Yes. The place that you see the box is a DJ box. That's where we can get the songs that we can. So there are Brys there. So they are Brys. I think they sell chicken, beef, duck meat, pork, everything. If you want, if you want, you can. Let's go. What do you do you do here? Oh, yeah. We fry this meat. Yeah. To a necessary level. Right. Right. Nice one. A lot of meat. What kind of meat we have here? Yeah. As you see the good, right? There there is sausage. There's four. Right. Where's the sausage? Sausage you recommend? Are they? Yeah. Which one is the one you recommend? Where is the sausage? Can't you see? That's what we going for, guys. And this small sausage you are seeing. That's what we call sores.
And there.
And the other one. There's a nice pork. That's four, right? That's all four. Yeah. Beautiful. Look at that, guys. Wow. Wow. You know, the way they display their things so beautiful. It is. Yeah. And this is the countryside. The countryside is so right. It's all like like homemade. Yeah. Yeah. Organic. Beautiful. Beautiful. Let's get Listen guys, before you actually get the food, you got to order it here the food, right? We call it the solo busy the sausage. I didn't recommend it. Yes. So whenever I I go there, I'll be thinking of the sorbe. So delicious. Come and have a taste, guys. Yeah, definitely. Sor. Yeah, they are nice. Nice.
Is this way? Yeah. This is the sausages.
And this is the sorese. talking about the very we're talking about items
like that as well. What's that by the way?
We are here with bird and here will explain us the system. How does bry work in Zimbabwe? Okay, so there's a big difference between brying and barbecuing and all that kind of stuff. When you're going to a bride place, like here for example, you buy your meat, you get what you want, and then you're going to take it out to the back. That's where you're going to have people that can help you either do it for you or you can buy it yourself. But that's part of the whole experience basically frying your meat, having a drink. That's how it goes. Oh yeah, we're going to back here guys. We're going to bry what is inside. So stick with us. subscribe to your well Instagram, right? You are a photographer. We knew right away what camera you see. Yeah. So, it's uh TR3B.ZW.
All right. That's how we can find you. Yeah. Instagram. That's the one. Cool. Thank you very much. Enjoy. We see you later. So, how we come here and eat here? Every weekend, right? Every weekend. All right. Nice one. Thank you.
Our sausage that we have bought the chakal and the pork the sis. You can do the b for us, right? That's nice. That's nice. So yeah, in 2 minutes. So in 2 minutes you will come to collect our our our thing be done in 2 minutes. Right. Thank you very much. Thank you so much. All right. You are coming big pot you are seeing right the big pot full of sza there full of sza right and if you want rice the rice is also there all right you can get rice as well yeah and if you want some chips if you want so right yeah it will be there this is the place where they are preparing everything
there is some vegetables for those who doesn't want meat. You can even enjoy your meal with some vegetables. Thank you.
These are the chickens that we have at. It's a a rare resort place, you know. So, yeah. One chicken goes for 10 bucks, isn't it? Yeah. 10 bucks. 10 chicken. A grilled one, right? It's all made. Oh, they're so big. Yeah. Look at that sizes. Look at Look at the wing. Just for $10 only here in
there. Barbecue spice and cheese spice. The other one the other one. And the lemon the lemon it is. Right. Nice one. Nice one.
The the essence of Zimbabwan life
maze. Yeah, it's all made of maze. Yes. Yeah. Sa based. Yeah. This is like Yeah, it is. It's really nice. I like it. The shadow open with the shadow
folks. We are here with Godwin who is a manager of this place called Bera. He had a street food place. How long you've been working here? For a year. For a year, right? And then do people come here from all over Har or just just this area? Yeah, people come all over from Harare. Yeah, the corporate world, families and uh business people come here for lunch activities out here. What do you offer? We offer Yeah. Right. Right. And the traditional food from the kitchens. We also offer free beverages, alcoholic beverages and also the the gardening where people enjoy sitting outside and enjoy the nature. All right. And how many people you serve every night during the weekend? During the weekend we
even thousand people can fast business very popular in Zimbabwe. See for like to spend more free time in this kind of environment I would call it parks like a free time park called car
take their car to their bench close to their bench and enjoy themselves as family as couples whatever but there's so much space over hector where people sit away from us they share where they are not like four walls, but they are excited. Right. Right. Thank you very much. We are just about to have the food. So stay with us. See the food comes nicely packed and you're ready to take it to your bench and eat it over there. Looks really good. Guys, you wash your hands here and then you start to eat cuz you're using your hand. Progress. How is the food? Magnificent. Magnificent, right? Yes. Lovely. Which one you go for? The sausage. The sausage is your favorite, right? Yes. Do you come here often? Here and there. It's a bit far away from me. Right. You've got different places closer to your home. Yes. All right. Nice one.
All right. So, I'm trying the the pork now. It's absolutely amazing. Nice texture. And the sausage. And the sausage is coming. You see the sausage?
Soft and tender meat. And we add a bit of sza
and a veg on top of it. Beautiful. M.
Folks, that's everything for today. I hope you've enjoyed and uh the food was tasty. I see you next time. Vlogger Zupa. Cheerio. Hello. Hello. This is your boy Vlogger Zupa. Welcome to the new series from Africa, Zimbabwe. I have 3 weeks to travel around this country. The size of Zimbabwe is about the size of the UK, but it's only inhabited by 14 million people. 80% of that population is Shaa tribe. And we will look closely at them. We will look at their oral traditions, music, food, and of course, night life. Snuff tobacco is a big part of Sha culture. I had the experience to use it myself. Find out if I've connected with my ancestors, ancestors, totems, and spirituality is a big thing in Sha culture. So is the music. A traditional instrument called serves as the telephone to the spirits. The beer has been estimated to exist in Shauna society for the past thousand years. It is a mystical instrument full of tradition and history. The repatory dates itself back many centuries and it's only passed down orally. I was very fortunate to meet the right people who explained to me complicated history of this region. Zimbabwe and street food is amazing. Watch the episode where I eat chicken and cow feet. At Lake Chiver, I've met Gary who shown me his birds and told me interesting history of his Dutch side of the family. I've also met Ian Darl and Alex whose stories were as incredible. Make sure you watch the interviews I've had with them. Also, definitely watch the episode about the Johan Masawa church, which is a phenomena of Zimbabwean church. It is a church without a church. Yes, they pray in nature. 30% of Zimbabwan territory is covered with national parks or protected areas. Animals are protected by the common belief of totems. But it is the people of Zimbabwe that made the biggest impression on me. They were very kind and helpful and I never felt unsafe. Subscribe to the channel and watch the series from Africa.
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